We're so excited to be part of The Fermentation Project (a global tasting of one coffee processed four ways) that we've gone mad on the Tasting Sets. We think the processing mastery of coffee producers merits far more recognition. So, if you're a gesha snob and want to try four of the prettiest, most floral and quintessentially elegant coffees that we have, here's your chance.
This pack will include 126g each of the following coffees:
- Colombia Hervey & Rocio Gesha Washed
This is a brilliant classic washed Gesha with loads of complexity. The Cuellars work hard to improve their processing techniques year after year, and the results speak for themselves in this lot. Notes of orange juice, bergamot, and Ceylon tea. Cup score 90.
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Costa Rica Corazón de Jesús Gesha Natural
An absolutely exquisite Gesha from the Alvarado Fonseca family, processed using their signature 'slow natural' process which was developed after months of experimentation and refinement. Redolent with notes of strawberry, aged Cognac, and calendula. Cup score 92.
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Peru Roiber Becerra Gesha Natural
Roiber Becerra is a young, up-and-coming coffee producer working near the village of Nuevo Belen in Utcubamba, Peru. This lot is a beautiful reflection of his talent and dedication, with notes of wildflower honey, jasmine, and raspberry. Cup score 90.
- Colombia Maricela Gesha Natural
This flawless Gesha was sourced through our friends at LaReb in Colombia. So sweet and juicy, with notes of raw sugar, cherry, and strawberry. Cup score 90.
