{"title":"Bette Buna","description":"","products":[{"product_id":"ethiopia-ashu-syoum-anaerobic-natural","title":"Ethiopia Ashu Syoum Anaerobic Natural","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's finally back!! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA truly exceptional coffee from a \u003ca href=\"http:\/\/www.bettebuna.com\" target=\"_blank\" rel=\"noopener\"\u003efarm\u003c\/a\u003e that embodies our values here at Skylark, this is quite possibly the best Ethiopian coffee we’ve ever released. It was a delicious fan favourite last year, and this year it's juicier and fruitier than ever — bursting with sweet notes of strawberry, pineapple, and mango plus a delicate wisp of orange wine to bring that perfect level of acidity. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhy is this coffee called ‘Ashu’? When Dawit Syoum (pictured above) was born, his grandparents gave him the nickname Ashu, meaning Great Satisfaction. Bette Buna gives their anaerobic lots the name ‘Ashu’ not only because they make for greatly satisfying cups of coffee, but also because, like Dawit, there is a lot of ingenuity, hard work, and a certain amount of luck that bring these coffees into being. This special Ashu lot is a 96-hour anaerobic natural lot processed by Dawit and Siday Tadesse, Bette Buna’s processing manager. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe’re getting about 25 different coffees from \u003ca href=\"https:\/\/www.bettebuna.com\/\" rel=\"noopener\" target=\"_blank\"\u003eBette Buna\u003c\/a\u003e this year because we so strongly believe in all the work they're doing to facilitate community growth through coffee farming and production. For a bit more about Bette Buna, read on below or check out our blog post \u003ca rel=\"noopener\" href=\"https:\/\/skylark.coffee\/blogs\/news\/weve-never-seen-ethiopia-like-this\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetta Buna was founded by partners Hester Westerveld-Syoum and Dawit Syoum when they inherited their grandfather’s tiny family farm in Taferi Kela, Sidamo. With a background in NGO and development work, they decided to grow and scale the farm as the foundation for a larger company with greater impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaving started in 2019, they have already grown considerably. They have expanded the Taferi Kela farm from 2 to 50 hectares and have spread to a second 50-hectare farm in Megadu, Guji. Both farms have tree nurseries where climate change-resistant varietals are grown to share with surrounding farmers. Similarly, they have facilities where they not only process their own lots but also educate other farmers in processing techniques, while their Coffee Campus programme provides training in roasting, brewing, and even exporting. They provide countless opportunities for their farming communities by not only teaching and motivating farmers but also hiring local workers at their nurseries and mills, including single mothers and disabled people who would struggle to find employment elsewhere. They also work hard to incorporate sustainable farming methods, rewild forests on their land, and protect local wildlife to promote ecosystem health for coming generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTo create this lot, cherries were de-pulped and then fermented with extra pulp from another washed coffee lot in sealed barrels. There were no added yeasts or starters, but the pulp gave the bacteria some extra sugar to feed on. After fermentation, the coffee was washed, spread in thin layers on African raised beds, and dried in the sun for about 20-25 days. Once correct moisture levels were reached, the cherry was bagged and rested for at least eight weeks to improve complexity and flavour profile.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're proud to support Bette Buna and plan to partner with them for many years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePicture 1: Dawit Syoum harvesting ripe coffee cherries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePicture 2: Guji Megadu forest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePicture 3: Bette Buna team meeting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePicture 4: Sisay Tadesse standing next to anaerobic fermentation barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePicture 5: Sisay Tadesse and Hester Westerveld-Syoum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevation: 1900-2200 MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: 74112, 74110 \u0026amp; Enat Buna Megadu\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCup score: 91\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePrice paid per kg: £15.29\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: 96hr Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e","brand":"Ethiopia","offers":[{"title":"Default Title","offer_id":41364737097846,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/9566\/1686\/files\/PHOTO-2024-11-30-10-16-36.jpg?v=1756307253"},{"product_id":"ethiopia-guji-natural-decaf","title":"Ethiopia Bette Buna Washed Decaf","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVery proudly announcing: Our second round of decaf from our best friends at Bette Buna, and it's a truly special decaf for all you night owls out there. With a juicy, nuanced profile of soft berries, citrus, and toffee, it's delicious on its own or in a milky drink. This coffee is from our favourite Ethiopian coffee producers, Bette Buna, who not only grow exquisite coffee but also provide countless opportunities for people in their communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe decaffeinated this coffee in partnership with our friends at Falcon Coffee, who did incredible work supporting Bette Buna this year. They took half of this coffee, and we took the other half to split the risk of doing a decaf run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetta Buna was founded by partners Hester Westerveld-Syoum and Dawit Syoum when they inherited their grandfather’s tiny family farm in Taferi Kela, Sidamo. With a background in NGO and development work, they decided to grow and scale the farm as the foundation for a larger company with greater impact. Coffee is a big deal in Ethiopia: More than 33% of the country's GDP comes from the export of coffee and 80% of that production comes from smallholder farms under 2 hectares, even as 90% of people working in coffee in Ethiopia don’t make a livable income. Bette Buna was formed to meet the obvious need to improve outcomes for smallholders and to generate opportunities for farming communities along the way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaving started in 2019, they have already grown considerably. They have expanded the Taferi Kela farm from 2 to 50 hectares and have spread to a second 50-hectare farm in Megadu, Guji, where this lot was grown. Both farms have tree nurseries where varietals are grown for their own use as well as to share with surrounding farmers. Similarly, they have facilities where they process their own lots and educate other farmers in processing techniques while their ‘Coffee Campus’ programme provides training in roasting, brewing, and even exporting. Essentially, they invest in their farming communities not only by teaching and motivating farmers but also by hiring local workers at their nurseries and mills, including single mothers and disabled people who would struggle to find employment elsewhere. They also work hard to incorporate sustainable farming methods, rewild forests on their land, and protect local wildlife to promote ecosystem health for coming generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re such big fans that we sent Micah and Tabitha to help and learn from them for a couple weeks this January. You can read more about their experience in a recent blog post \u003c\/span\u003e\u003ca href=\"https:\/\/skylark.coffee\/blogs\/news\/weve-never-seen-ethiopia-like-this\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo process this lot, cherries were fully washed, then sun-dried on raised beds for 3.5 weeks to naturally enhance their complexity and sweetness. They were then decaffeinated using the Ethyl Acetate process, a natural and environmentally friendly decaffeination technique. To achieve this technique, green coffee beans are steamed to open their pores, making it easier for caffeine to be extracted. \u003c\/span\u003eThe beans are then washed with ethyl acetate, a naturally occuring compound found in fruit, which selectively binds to caffeine molecules. Ethyl acetate is able to dissolve caffeine without significantly affecting the flavor compounds in the coffee. After the caffeine has been removed, the beans are steamed again to remove any residual ethyl acetate. Finally, the coffee is dried and prepared for roasting.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbove: \u003cmeta charset=\"utf-8\"\u003eSisay Tadesse and Hester Westerveld-Syoum\u003cbr\u003eBelow left: Sisay Tadesse standing next to anaerobic fermentation barrels\u003cbr\u003eBelow right: \u003cmeta charset=\"utf-8\"\u003eDawit Syoum harvesting ripe coffee cherries\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1,998-2,200 MASL\u003cbr\u003eVarietal: Enat Buna \u0026amp; 74412\u003cbr\u003e\u003cspan\u003eCup score: 85.5\u003c\/span\u003e\u003cbr\u003ePrice paid per kg: £10.30\u003cbr\u003eProcess: Washed and EA Decaf\u003c\/p\u003e","brand":"Ethiopia","offers":[{"title":"250g \/ Whole Bean","offer_id":55065759973762,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Espresso (fine)","offer_id":55065760039298,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Aeropress (medium fine)","offer_id":56385101988226,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Filter (medium coarse)","offer_id":55065760006530,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Cafetière (coarse)","offer_id":56218472055170,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":55065760072066,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Espresso (fine)","offer_id":55065760137602,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Aeropress (medium fine)","offer_id":56385102020994,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Filter (medium coarse)","offer_id":55065760104834,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Cafetière (coarse)","offer_id":56218472087938,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/9566\/1686\/files\/image0.jpg?v=1756307253"},{"product_id":"ethiopia-bette-buna-natural","title":"Ethiopia Bette Buna Natural","description":"\u003cp\u003eWe try to work closely with all of our producing partners, but none more closely than our friends at \u003ca rel=\"noopener\" href=\"www.bettebuna.com\" target=\"_blank\"\u003eBette Buna\u003c\/a\u003e. Skylark donates about £10,000 per year to support Bette Buna's goal of improving livelihoods and working conditions in Ethiopia, and two of our team members even work part-time for Bette Buna because we think it’s critical to give their social projects every chance to succeed. \u003c\/p\u003e\n\u003cp\u003eThis is our ‘house coffee’ from Bette Buna that we’ll try to stock year-round. It’s got tasty notes of milk chocolate, almond, and cherry pie, and it’s the perfect affordable daily drinking coffee that also supports brilliant work in one of the least-advantaged coffee producing communities in the world. \u003c\/p\u003e\n\u003cp\u003eWe contracted with Bette Buna for 100 bags of this coffee before it was harvested. When we cupped it, it was WAY better than we expected, so we changed our order to 150 bags and voluntarily increased our price per kilo to fully compensate the producers for their splendid work. We couldn’t be happier with the outcome.\u003c\/p\u003e\n\u003cp\u003eFor a bit more about Bette Buna, check out our blog post \u003ca rel=\"noopener\" href=\"https:\/\/skylark.coffee\/blogs\/news\/weve-never-seen-ethiopia-like-this\" target=\"_blank\"\u003ehere\u003c\/a\u003e or read on below ...\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetta Buna was founded by partners Hester Westerveld-Syoum and Dawit Syoum when they inherited their grandfather’s tiny family farm in Taferi Kela, Sidamo. With a background in NGO and development work, they decided to grow and scale the farm as the foundation for a larger company with greater impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaving started in 2019, they have already grown considerably. They have expanded the Taferi Kela farm from 2 to 50 hectares and have spread to a second 50-hectare farm in Megadu, Guji. Both farms have tree nurseries where climate change-resistant varietals are grown to share with surrounding farmers. Similarly, they have facilities where they not only process their own lots but also educate other farmers in processing techniques, while their Coffee Campus programme provides training in roasting, brewing, and even exporting. They provide countless opportunities for their farming communities by not only teaching and motivating farmers but also hiring local workers at their nurseries and mills, including single mothers and disabled people who would struggle to find employment elsewhere. They also work hard to incorporate sustainable farming methods, rewild forests on their land, and protect local wildlife to promote ecosystem health for coming generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTo create this lot, fresh cherries were hand-sorted by each farmer to clean out underripe\/overripe cherries and any leaves or sticks. The sorted cherries were dried on African raised beds for about 20-25 days until they reached the right moisture level. The raised beds are important to facilitate airflow to ensure equal drying of each cherry.\u003c\/p\u003e\n\u003cp\u003eThe dry cherries, still in their natural hulls, were bagged and moved to the Bette Buna mill in Megadu. There the natural lots rest for a minimum of 8 weeks after bagging to improve the complexity and intensity of each cup profile. Each coffee was evaluated in the lab and a decision was made about which “sub-lots” could work as a community blend.\u003c\/p\u003e\n\u003cp\u003eAfter dry milling locally to remove the hulls, another round of hand sorting by the milling team removed defects. After that, the bags of green coffee were loaded on a truck to take a 3-5 day drive to the main Bette Buna dry mill in Gelan. Here the cherries underwent another round of cleaning, screening on size and density, and color sorting, and were bagged a final time.\u003c\/p\u003e\n\u003cp\u003eThis lot is a blend of cherries from Bette Buna’s own farm and community farmer Wodera.\u003c\/p\u003e\n\u003cp\u003eElevation: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2000-2200\u003c\/span\u003e MASL\u003cbr\u003eVarietal: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e74112, 74158, Wild Guji Megadu\u003c\/span\u003e\u003cbr\u003eCup score: 86\u003cbr\u003ePrice paid per kg: £7.10\u003cbr\u003eProcess: Natural\u003c\/p\u003e","brand":"Ethiopia","offers":[{"title":"250g \/ Whole Bean","offer_id":55555205955970,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Espresso (fine)","offer_id":55555206021506,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Aeropress (medium fine)","offer_id":56385209041282,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Filter (medium coarse)","offer_id":55555205988738,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Cafetière (coarse)","offer_id":56311570334082,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":55555206054274,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Espresso (fine)","offer_id":55555206119810,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Aeropress (medium fine)","offer_id":56385209074050,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Filter (medium coarse)","offer_id":55555206087042,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Cafetière (coarse)","offer_id":56311570366850,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/9566\/1686\/files\/Bette_Buna.jpg?v=1755097767"},{"product_id":"ethiopia-mersha-syoum-anaerobic","title":"Ethiopia Mersha Syoum Anaerobic","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe’re getting about 25 different coffees from our Ethiopian partners \u003ca rel=\"noopener\" href=\"https:\/\/www.bettebuna.com\/\" target=\"_blank\"\u003eBette Buna\u003c\/a\u003e this year, so we’ve decided to name a few lots after one of the people who worked on producing it, exporting it, or contributing to social work at Bette Buna.\u003c\/p\u003e\n\u003cp\u003eThis one is named for Mersha, Dawit Syoum's father and farm\/nursery manager extraordinaire (pictured above, left). Known for his kindness and sense of humour, Mersha uses his position as Taferi Kela community leader to empower everyone around him. He manages the day-to-day of Bette Buna's Sidamo farm and coffee plant nursery, giving special attention to employees who need extra care or help. Once skeptical about the power of coffee to change communities, he now loves to teach and motivate as many people as he can in good coffee farming practices.\u003c\/p\u003e\n\u003cp\u003eThis stunning 'Mersha' lot is redolent with big floral notes of coffee blossom, coffee cherry, and sweet-tart strawberry. This lot was air-freighted in, so it's an extra special treat: you won't normally encounter Ethiopian coffee this fresh, since it usually arrives by ship! This tastes like the coffee fruit and flower itself ... it's your chance to experience what coffee buyers taste when they go to Ethiopia.\u003c\/p\u003e\n\u003cp\u003eFor a bit more about Bette Buna, check out our blog post \u003ca href=\"https:\/\/skylark.coffee\/blogs\/news\/weve-never-seen-ethiopia-like-this\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e or read on below ...\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetta Buna was founded by partners Hester Westerveld-Syoum and Dawit Syoum when they inherited their grandfather’s tiny family farm in Taferi Kela, Sidamo. With a background in NGO and development work, they decided to grow and scale the farm as the foundation for a larger company with greater impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaving started in 2019, they have already grown considerably. They have expanded the Taferi Kela farm from 2 to 50 hectares and have spread to a second 50-hectare farm in Megadu, Guji. Both farms have tree nurseries where climate change-resistant varietals are grown to share with surrounding farmers. Similarly, they have facilities where they not only process their own lots but also educate other farmers in processing techniques, while their Coffee Campus programme provides training in roasting, brewing, and even exporting. They provide countless opportunities for their farming communities by not only teaching and motivating farmers but also hiring local workers at their nurseries and mills, including single mothers and disabled people who would struggle to find employment elsewhere. They also work hard to incorporate sustainable farming methods, rewild forests on their land, and protect local wildlife to promote ecosystem health for coming generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot began with carefully sorted cherries placed in hermetic barrels or high-capacity bags to create a low-oxygen environment, promoting anaerobic fermentation. It was then fermented for 96 hours before continuing processing.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're proud to support Bette Buna and plan to partner with them for many years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 2100 MASL\u003c\/p\u003e\n\u003cp\u003eVarietal: Enat Buna, 74158, 74112\u003c\/p\u003e\n\u003cp\u003eCup score: 90\u003c\/p\u003e\n\u003cp\u003ePrice paid per kg: £24\u003c\/p\u003e\n\u003cp\u003eProcess: Dry Anaerobic Natural\u003c\/p\u003e","brand":"Ethiopia","offers":[{"title":"126g \/ Whole Bean","offer_id":56657110696322,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"126g \/ Ground for Espresso (fine)","offer_id":56657110729090,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"126g \/ Ground for Aeropress (medium fine)","offer_id":56657110761858,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"126g \/ Ground for Filter (medium coarse)","offer_id":56657110794626,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"126g \/ Ground for Cafetière (coarse)","offer_id":56657110827394,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Whole Bean","offer_id":55604249461122,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Espresso (fine)","offer_id":55604249526658,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Aeropress (medium fine)","offer_id":56657110860162,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Filter (medium coarse)","offer_id":55604249493890,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Cafetière (coarse)","offer_id":56657110892930,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":55604249559426,"sku":null,"price":77.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Espresso (fine)","offer_id":55604249624962,"sku":null,"price":77.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Aeropress (medium fine)","offer_id":56657110925698,"sku":null,"price":77.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Filter (medium coarse)","offer_id":55604249592194,"sku":null,"price":77.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Cafetière (coarse)","offer_id":56657110958466,"sku":null,"price":77.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/9566\/1686\/files\/IMG_1449.jpg?v=1757490657"},{"product_id":"ethiopia-bette-buna-natural-green","title":"Ethiopia Bette Buna Natural GREEN","description":"\u003cp class=\"p1\"\u003e\u003ci\u003ePlease note, this listing is for GREEN\/UNROASTED coffee. Roasted coffee is at the top of the website.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eWe try to work closely with all of our producing partners, but none more closely than our friends at \u003ca rel=\"noopener\" href=\"www.bettebuna.com\" target=\"_blank\"\u003eBette Buna\u003c\/a\u003e. Skylark donates about £10,000 per year to support Bette Buna's goal of improving livelihoods and working conditions in Ethiopia, and two of our team members even work part-time for Bette Buna because we think it’s critical to give their social projects every chance to succeed. \u003c\/p\u003e\n\u003cp\u003eThis is our ‘house coffee’ from Bette Buna that we’ll try to stock year-round. It’s got tasty notes of milk chocolate, almond, and cherry pie, and it’s the perfect affordable daily drinking coffee that also supports brilliant work in one of the least-advantaged coffee producing communities in the world. \u003c\/p\u003e\n\u003cp\u003eWe contracted with Bette Buna for 100 bags of this coffee before it was harvested. When we cupped it, it was WAY better than we expected, so we changed our order to 150 bags and voluntarily increased our price per kilo to fully compensate the producers for their splendid work. We couldn’t be happier with the outcome.\u003c\/p\u003e\n\u003cp\u003eFor a bit more about Bette Buna, check out our blog post \u003ca rel=\"noopener\" href=\"https:\/\/skylark.coffee\/blogs\/news\/weve-never-seen-ethiopia-like-this\" target=\"_blank\"\u003ehere\u003c\/a\u003e or read on below ...\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetta Buna was founded by partners Hester Westerveld-Syoum and Dawit Syoum when they inherited their grandfather’s tiny family farm in Taferi Kela, Sidamo. With a background in NGO and development work, they decided to grow and scale the farm as the foundation for a larger company with greater impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaving started in 2019, they have already grown considerably. They have expanded the Taferi Kela farm from 2 to 50 hectares and have spread to a second 50-hectare farm in Megadu, Guji. Both farms have tree nurseries where climate change-resistant varietals are grown to share with surrounding farmers. Similarly, they have facilities where they not only process their own lots but also educate other farmers in processing techniques, while their Coffee Campus programme provides training in roasting, brewing, and even exporting. They provide countless opportunities for their farming communities by not only teaching and motivating farmers but also hiring local workers at their nurseries and mills, including single mothers and disabled people who would struggle to find employment elsewhere. They also work hard to incorporate sustainable farming methods, rewild forests on their land, and protect local wildlife to promote ecosystem health for coming generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTo create this lot, fresh cherries were hand-sorted by each farmer to clean out underripe\/overripe cherries and any leaves or sticks. The sorted cherries were dried on African raised beds for about 20-25 days until they reached the right moisture level. The raised beds are important to facilitate airflow to ensure equal drying of each cherry.\u003c\/p\u003e\n\u003cp\u003eThe dry cherries, still in their natural hulls, were bagged and moved to the Bette Buna mill in Megadu. There the natural lots rest for a minimum of 8 weeks after bagging to improve the complexity and intensity of each cup profile. Each coffee was evaluated in the lab and a decision was made about which “sub-lots” could work as a community blend.\u003c\/p\u003e\n\u003cp\u003eAfter dry milling locally to remove the hulls, another round of hand sorting by the milling team removed defects. After that, the bags of green coffee were loaded on a truck to take a 3-5 day drive to the main Bette Buna dry mill in Gelan. Here the cherries underwent another round of cleaning, screening on size and density, and color sorting, and were bagged a final time.\u003c\/p\u003e\n\u003cp\u003eThis lot is a blend of cherries from Bette Buna’s own farm and community farmer Wodera.\u003c\/p\u003e\n\u003cp\u003eElevation: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2000-2200\u003c\/span\u003e MASL\u003cbr\u003eVarietal: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e74112, 74158, Wild Guji Megadu\u003c\/span\u003e\u003cbr\u003eCup score: 86\u003cbr\u003ePrice paid per kg: £7.10\u003cbr\u003eProcess: Natural\u003c\/p\u003e","brand":"Ethiopia","offers":[{"title":"1kg GREEN COFFEE","offer_id":56519315652994,"sku":null,"price":15.65,"currency_code":"GBP","in_stock":true},{"title":"10kg GREEN COFFEE","offer_id":56519318929794,"sku":null,"price":102.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/9566\/1686\/files\/Bette_Buna.jpg?v=1755097767"},{"product_id":"ethiopia-bette-buna-washed-decaf-green","title":"Ethiopia Bette Buna Washed Decaf GREEN","description":"\u003cp class=\"p1\"\u003e\u003ci\u003ePlease note, this listing is for GREEN\/UNROASTED coffee. Roasted coffee is at the top of the website.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVery proudly announcing: Our second round of decaf from our best friends at Bette Buna, and it's a truly special decaf for all you night owls out there. With a juicy, nuanced profile of soft berries, citrus, and toffee, it's delicious on its own or in a milky drink. This coffee is from our favourite Ethiopian coffee producers, Bette Buna, who not only grow exquisite coffee but also provide countless opportunities for people in their communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe decaffeinated this coffee in partnership with our friends at Falcon Coffee, who did incredible work supporting Bette Buna this year. They took half of this coffee, and we took the other half to split the risk of doing a decaf run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetta Buna was founded by partners Hester Westerveld-Syoum and Dawit Syoum when they inherited their grandfather’s tiny family farm in Taferi Kela, Sidamo. With a background in NGO and development work, they decided to grow and scale the farm as the foundation for a larger company with greater impact. Coffee is a big deal in Ethiopia: More than 33% of the country's GDP comes from the export of coffee and 80% of that production comes from smallholder farms under 2 hectares, even as 90% of people working in coffee in Ethiopia don’t make a livable income. Bette Buna was formed to meet the obvious need to improve outcomes for smallholders and to generate opportunities for farming communities along the way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaving started in 2019, they have already grown considerably. They have expanded the Taferi Kela farm from 2 to 50 hectares and have spread to a second 50-hectare farm in Megadu, Guji, where this lot was grown. Both farms have tree nurseries where varietals are grown for their own use as well as to share with surrounding farmers. Similarly, they have facilities where they process their own lots and educate other farmers in processing techniques while their ‘Coffee Campus’ programme provides training in roasting, brewing, and even exporting. Essentially, they invest in their farming communities not only by teaching and motivating farmers but also by hiring local workers at their nurseries and mills, including single mothers and disabled people who would struggle to find employment elsewhere. They also work hard to incorporate sustainable farming methods, rewild forests on their land, and protect local wildlife to promote ecosystem health for coming generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re such big fans that we sent Micah and Tabitha to help and learn from them for a couple weeks last January. You can read more about their experience in a blog post \u003c\/span\u003e\u003ca href=\"https:\/\/skylark.coffee\/blogs\/news\/weve-never-seen-ethiopia-like-this\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo process this lot, cherries were fully washed, then sun-dried on raised beds for 3.5 weeks to naturally enhance their complexity and sweetness. They were then decaffeinated using the Ethyl Acetate process, a natural and environmentally friendly decaffeination technique. To achieve this technique, green coffee beans are steamed to open their pores, making it easier for caffeine to be extracted. \u003c\/span\u003eThe beans are then washed with ethyl acetate, a naturally occuring compound found in fruit, which selectively binds to caffeine molecules. Ethyl acetate is able to dissolve caffeine without significantly affecting the flavor compounds in the coffee. After the caffeine has been removed, the beans are steamed again to remove any residual ethyl acetate. Finally, the coffee is dried and prepared for roasting.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbove: \u003cmeta charset=\"utf-8\"\u003eSisay Tadesse and Hester Westerveld-Syoum\u003cbr\u003eBelow left: Sisay Tadesse standing next to anaerobic fermentation barrels\u003cbr\u003eBelow right: \u003cmeta charset=\"utf-8\"\u003eDawit Syoum harvesting ripe coffee cherries\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1,998-2,200 MASL\u003cbr\u003eVarietal: Enat Buna \u0026amp; 74412\u003cbr\u003e\u003cspan\u003eCup score: 85.5\u003c\/span\u003e\u003cbr\u003ePrice paid per kg: £10.30\u003cbr\u003eProcess: Washed and EA Decaf\u003c\/p\u003e","brand":"Ethiopia","offers":[{"title":"1kg GREEN COFFEE","offer_id":56524568625538,"sku":null,"price":20.45,"currency_code":"GBP","in_stock":true},{"title":"10kg GREEN COFFEE","offer_id":56524575474050,"sku":null,"price":143.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/9566\/1686\/files\/image0.jpg?v=1756307253"},{"product_id":"ethiopia-bette-buna-red-wine","title":"Ethiopia Bette Buna Red Wine","description":"\u003cp\u003eOur good friends at \u003ca rel=\"noopener\" href=\"https:\/\/www.skylark.coffee\/blogs\/news\/how-to-support-social-change-without-doing-the-change\" target=\"_blank\"\u003eBette Buna\u003c\/a\u003e used a red wine yeast inoculation on this coffee to create a cup profile that shines like the juiciest, most fruit-forward natural wine. It’s just the right amount of boozy, with bright supporting notes of strawberry and mango. We loved it so much we bought the whole lot, so be sure to grab some before it's gone. You won't be able to find it anywhere else!\u003c\/p\u003e\n\u003cp\u003eThis gorgeous coffee is one of several we recently air-freighted to the UK (a very rare occurrence) so it's an extra special treat: you won't normally encounter Ethiopian coffee this fresh, as it usually arrives by ship. We're thrilled to share this opportunity to taste what coffee buyers in Ethiopia taste – fresh crop coffee just weeks after processing.\u003c\/p\u003e\n\u003cp\u003eBetta Buna was founded by partners Hester Westerveld-Syoum and Dawit Syoum when they inherited their grandfather’s tiny family farm in Taferi Kela, Sidamo. With a background in NGO and development work, they decided to grow and scale the farm as the foundation for a larger company with greater impact.\u003c\/p\u003e\n\u003cp\u003eAfter starting in 2019, they have now grown considerably, expanding the Taferi Kela farm from two to 50 hectares and spreading to a second 50-hectare farm in Megadu, Guji. Both farms have tree nurseries where climate change-resistant varietals are grown to share with surrounding farmers. Similarly, they have facilities where they not only process their own lots but also educate other farmers in processing techniques, while their Coffee Campus programme provides training in roasting, brewing, and even exporting. They provide countless opportunities for their farming communities by not only teaching and motivating farmers but also hiring local workers at their nurseries and mills, including single mothers and disabled people who would struggle to find employment elsewhere. They also prioritise sustainable farming methods, rewild forests on their land, and protect local wildlife to promote ecosystem health for future generations. We're proud to support Bette Buna and plan to partner with them for many years to come.\u003c\/p\u003e\n\u003cp\u003eTo process this lot, only the ripest cherries were chosen before being placed in hermetic barrels for controlled fermentation. A selected commercial yeast, supported by sugar and nutrients, guided the process to build complexity while preserving the coffee’s intrinsic character, with close monitoring of pH, temperature, and °Brix. Fermentation lasted for 96 hours. Beyond flavour, this experiment strengthened the mill team’s understanding of fermentation science under real-world conditions. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003eElevation: 2100 Metres Above Sea Level\u003cbr\u003eVarietal: Enat Buna, 74158, 74112\u003cbr\u003eCup score: 91\u003cbr\u003ePrice paid per kg: £24.50\u003cbr\u003eProcess: Red wine yeast natural\u003c\/p\u003e","brand":"Ethiopia","offers":[{"title":"126g \/ Whole Bean","offer_id":56652491030914,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"126g \/ Ground for Espresso (fine)","offer_id":56652491063682,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"126g \/ Ground for Aeropress (medium fine)","offer_id":56652491096450,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"126g \/ Ground for Filter (medium coarse)","offer_id":56652491129218,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"126g \/ Ground for Cafetière (coarse)","offer_id":56652491161986,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Whole Bean","offer_id":56650447389058,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Espresso (fine)","offer_id":56650447421826,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Aeropress (medium fine)","offer_id":56650447454594,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Filter (medium coarse)","offer_id":56650447487362,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Ground for Cafetière (coarse)","offer_id":56650447520130,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":56650447552898,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Espresso (fine)","offer_id":56650447585666,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Aeropress (medium fine)","offer_id":56650447618434,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Filter (medium coarse)","offer_id":56650447651202,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Ground for Cafetière (coarse)","offer_id":56650447683970,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/9566\/1686\/files\/C4.jpg?v=1779463481"},{"product_id":"ethiopia-mersha-syoum-anaerobic-green","title":"Ethiopia Mersha Syoum Anaerobic GREEN","description":"\u003cp class=\"p1\"\u003e\u003ci\u003ePlease note, this listing is for GREEN\/UNROASTED coffee. Roasted coffee is at the top of the website.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe’re getting about 25 different coffees from our Ethiopian partners \u003ca href=\"https:\/\/www.bettebuna.com\/\" rel=\"noopener\" target=\"_blank\"\u003eBette Buna\u003c\/a\u003e this year, so we’ve decided to name a few lots after one of the people who worked on producing it, exporting it, or contributing to social work at Bette Buna.\u003c\/p\u003e\n\u003cp\u003eThis one is named for Mersha, Dawit Syoum's father and farm\/nursery manager extraordinaire (pictured above, left). Known for his kindness and sense of humour, Mersha uses his position as Taferi Kela community leader to empower everyone around him. He manages the day-to-day of Bette Buna's Sidamo farm and coffee plant nursery, giving special attention to employees who need extra care or help. Once skeptical about the power of coffee to change communities, he now loves to teach and motivate as many people as he can in good coffee farming practices.\u003c\/p\u003e\n\u003cp\u003eThis stunning 'Mersha' lot is redolent with big floral notes of coffee blossom, coffee cherry, and sweet-tart strawberry. This lot was air-freighted in, so it's an extra special treat: you won't normally encounter Ethiopian coffee this fresh, as it usually arrives by ship. This tastes like the coffee fruit and flower itself ... it's your chance to experience what coffee buyers taste when they go to Ethiopia.\u003c\/p\u003e\n\u003cp\u003eFor a bit more about Bette Buna, check out our blog post \u003ca rel=\"noopener\" href=\"https:\/\/skylark.coffee\/blogs\/news\/weve-never-seen-ethiopia-like-this\" target=\"_blank\"\u003ehere\u003c\/a\u003e or read on below ...\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetta Buna was founded by partners Hester Westerveld-Syoum and Dawit Syoum when they inherited their grandfather’s tiny family farm in Taferi Kela, Sidamo. With a background in NGO and development work, they decided to grow and scale the farm as the foundation for a larger company with greater impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaving started in 2019, they have already grown considerably. They have expanded the Taferi Kela farm from 2 to 50 hectares and have spread to a second 50-hectare farm in Megadu, Guji. Both farms have tree nurseries where climate change-resistant varietals are grown to share with surrounding farmers. Similarly, they have facilities where they not only process their own lots but also educate other farmers in processing techniques, while their Coffee Campus programme provides training in roasting, brewing, and even exporting. They provide countless opportunities for their farming communities by not only teaching and motivating farmers but also hiring local workers at their nurseries and mills, including single mothers and disabled people who would struggle to find employment elsewhere. They also work hard to incorporate sustainable farming methods, rewild forests on their land, and protect local wildlife to promote ecosystem health for coming generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot began with carefully sorted cherries placed in hermetic barrels or high-capacity bags to create a low-oxygen environment, promoting anaerobic fermentation. It was then fermented for 96 hours before continuing processing.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're proud to support Bette Buna and plan to partner with them for many years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 2100 MASL\u003c\/p\u003e\n\u003cp\u003eVarietal: Enat Buna, 74158, 74112\u003c\/p\u003e\n\u003cp\u003eCup score: 90\u003c\/p\u003e\n\u003cp\u003ePrice paid per kg: £24\u003c\/p\u003e\n\u003cp\u003eProcess: Dry Anaerobic Natural\u003c\/p\u003e","brand":"Ethiopia","offers":[{"title":"1kg GREEN COFFEE","offer_id":56657168335234,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"10kg GREEN COFFEE","offer_id":56657171677570,"sku":null,"price":322.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/9566\/1686\/files\/IMG_1449.jpg?v=1757490657"},{"product_id":"ethiopia-bette-buna-red-wine-green","title":"Ethiopia Bette Buna Red Wine GREEN","description":"\u003cp class=\"p1\"\u003e\u003ci\u003ePlease note, this listing is for GREEN\/UNROASTED coffee. Roasted coffee is at the top of the website.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eOur good friends at \u003ca rel=\"noopener\" href=\"https:\/\/www.skylark.coffee\/blogs\/news\/how-to-support-social-change-without-doing-the-change\" target=\"_blank\"\u003eBette Buna\u003c\/a\u003e used a red wine yeast inoculation on this coffee to create a cup profile that shines like the juiciest, most fruit-forward natural wine. It’s just the right amount of boozy, with bright supporting notes of strawberry and mango. We loved it so much we bought the whole lot, so be sure to grab some before it's gone. You won't be able to find it anywhere else!\u003c\/p\u003e\n\u003cp\u003eThis gorgeous coffee is one of several we recently air-freighted to the UK (a very rare occurrence) so it's an extra special treat: you won't normally encounter Ethiopian coffee this fresh, as it usually arrives by ship. We're thrilled to share this opportunity to taste what coffee buyers in Ethiopia taste – fresh crop coffee just weeks after processing.\u003c\/p\u003e\n\u003cp\u003eBetta Buna was founded by partners Hester Westerveld-Syoum and Dawit Syoum when they inherited their grandfather’s tiny family farm in Taferi Kela, Sidamo. With a background in NGO and development work, they decided to grow and scale the farm as the foundation for a larger company with greater impact.\u003c\/p\u003e\n\u003cp\u003eAfter starting in 2019, they have now grown considerably, expanding the Taferi Kela farm from two to 50 hectares and spreading to a second 50-hectare farm in Megadu, Guji. Both farms have tree nurseries where climate change-resistant varietals are grown to share with surrounding farmers. Similarly, they have facilities where they not only process their own lots but also educate other farmers in processing techniques, while their Coffee Campus programme provides training in roasting, brewing, and even exporting. They provide countless opportunities for their farming communities by not only teaching and motivating farmers but also hiring local workers at their nurseries and mills, including single mothers and disabled people who would struggle to find employment elsewhere. They also prioritise sustainable farming methods, rewild forests on their land, and protect local wildlife to promote ecosystem health for future generations. We're proud to support Bette Buna and plan to partner with them for many years to come.\u003c\/p\u003e\n\u003cp\u003eTo process this lot, only the ripest cherries were chosen before being placed in hermetic barrels for controlled fermentation. A selected commercial yeast, supported by sugar and nutrients, guided the process to build complexity while preserving the coffee’s intrinsic character, with close monitoring of pH, temperature, and °Brix. Fermentation lasted for 96 hours. Beyond flavour, this experiment strengthened the mill team’s understanding of fermentation science under real-world conditions. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003eElevation: 2100 Metres Above Sea Level\u003cbr\u003eVarietal: Enat Buna, 74158, 74112\u003cbr\u003eCup score: 91\u003cbr\u003ePrice paid per kg: £24.50\u003cbr\u003eProcess: Red wine yeast natural\u003c\/p\u003e","brand":"Ethiopia","offers":[{"title":"1kg GREEN COFFEE","offer_id":56671396888962,"sku":null,"price":41.75,"currency_code":"GBP","in_stock":true},{"title":"10kg GREEN COFFEE","offer_id":56671397773698,"sku":null,"price":328.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/9566\/1686\/files\/C4.jpg?v=1779463481"}],"url":"https:\/\/www.skylark.coffee\/collections\/bette-buna.oembed","provider":"Skylark Coffee","version":"1.0","type":"link"}